WILD SPIRIT for WILD SPIRITS
Born from the Chihuahuan Desert, Nocheluna Sotol embodies the natural elements, resilient spirit, and vibrant culture that thrives in the wild.
Born from the Chihuahuan desert and harvested from the resilient Dasylirion plant, Nocheluna has a pronounced and versatile flavor profile
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Nocheluna SOtol
Harvested from 100% wild Sotol, Nocheluna has a fresh taste balanced with minerality and herbal notes of citrus, cacao and mint . The liquid’s unique layers of flavors are formed over years in the wild-embodying the natural elements, resilient spirit, and vibrant culture that thrive there.
KNOWLEDGE IS ROOTED IN WISDOM
Nocheluna is crafted by our fourth-generation Maestro Vinatero Don Eduardo Arrieta (Don Lalo) in collaboration with Sotol expert Ricardo Pico and Master Distiller Iván Saldaña.
Learn morethe Masters
KNOWLEDGE IS ROOTED IN WISDOM
Nocheluna is crafted by our fourth-generation Maestro Vinatero Don Eduardo Arrieta (Don Lalo) in collaboration with Sotol expert Ricardo Pico and Master Distiller Iván Saldaña.
Learn moreTHE HOME OF OUR SPIRIT
The Chihuahuan Desert terroir fuels our continuous journey. Where and how we source our raw materials matters.
Learn morethe Source
THE HOME OF OUR SPIRIT
The Chihuahuan Desert terroir fuels our continuous journey. Where and how we source our raw materials matters.
Learn moreA DEDICATION TO CRAFT AND HERITAGE
Nocheluna is carefully harvested, distilled with passion, and bottled with pride for our home and our heritage.
Learn morethe CRAFT
A DEDICATION TO CRAFT AND HERITAGE
Nocheluna is carefully harvested, distilled with passion, and bottled with pride for our home and our heritage.
Learn moreTHE BEAUTY OF THE DESERT
Under the desert’s piercing sun and alluring moon, the act of making Nocheluna Sotol is a transformative distillation process.
Learn morethe MAGIC
THE BEAUTY OF THE DESERT
Under the desert’s piercing sun and alluring moon, the act of making Nocheluna Sotol is a transformative distillation process.
Learn more
GUARDIANS OF
THE DESERT
A collaboration of experts led to the creation and amplification of a Sotol that honors tradition and utilizes scientific expertise. Our partnership is the result of a unique collaboration between Chihuahuan-born experts that include Maestro Vinatero Don Lalo Arrieta and renowned Sotol expert Ricardo Pico, along with Mexico native Master Distiller Iván Saldaña. We are proud to partner with global artist Lenny Kravitz who amplifies our reach out of the desert and into the hearts of drinkers everywhere.
Each partner represents our spirit in all they do and everywhere they go. Together, they are our guardians and champions of the desert. Bold and authentic, strong yet caring, they’re complex like the Sotol plant—sharp to the point but soft at the heart.
wild spirits
our community
At the core of our community lies a passionate group of Chihuahuan ranchers and entrepreneurs who believe that Sotol deserves a voice in the world. Appreciators of their traditions, originality, and craft - together, wild is ours.
wild spirits
our community
At the core of our community lies a passionate group of Chihuahuan ranchers and entrepreneurs who believe that Sotol deserves a voice in the world. Appreciators of their traditions, originality, and craft - together, wild is ours.
HERBACEOUS AND FRESH, THE TASTE OF NOCHELUNA IS CRISP WITH BRIGHT MINERALITY
featured recIpe
Fly Away
The Fly Away cocktail brings out the best of Nocheluna Sotol; pineapple and mint enhance notes of dried stone fruit and wild herbs.
- 1.5 oz nocheluna Sotol
- 1 oz Ancho reyes (original)
- 1.5 oz PINEAPPLE JUICE
- .75 oz lime juice
- 1 oz LIME JUICE
- 1 PINCH OF SALT
- 1 slice PINEAPPLE & MINT (GARNISH)
Add all ingredients to a shaker. Shake with ice. Strain and serve in a highball glass with a slice of pineapple and mint.
Join us
The vastness of the desert fuels our endless journey. Never alone, wild
spirits roam - together.
Thank You!
Join us
The vastness of the desert fuels our endless journey. Never alone, wild
spirits roam - together.
