nocheluna neat

To appreciate the pronounced and versatile profile of our Sotol, we recommend you enjoy Nocheluna Neat.

  • 1.5 oz nocheluna Sotol
  • APPLE SLICES & CINNAMON (GARNISH)

Serve neat in a rocks glass with apple slices dusted in cinnamon.

LUNA ROJA

Luna Roja is a cocktail that combines the fresh flavors of local Mexican prickly pear with the complex profile of our Sotol.

  • 1.5 oz nocheluna Sotol
  • 0.5 oz Ancho reyes (original)
  • 1.0 oz prickly pear puree
  • .75 oz lime juice
  • .25 oz simple syrup
  • half moon orange slice (garnish)

Add all ingredients to a shaker. Shake with ice. Strain and serve in a coupe glass with a half-moon orange slice.

Fly Away

The Fly Away cocktail brings out the best of Nocheluna Sotol; pineapple and mint enhance notes of dried stone fruit and wild herbs.

  • 1.5 oz nocheluna Sotol
  • 1.0 oz Ancho reyes (original)
  • 1.5 oz PINEAPPLE JUICE
  • 1.0 oz LIME JUICE
  • 1 PINCH OF SALT
  • 1 slice PINEAPPLE & MINT (GARNISH)

Add all ingredients to a shaker. Shake with ice. Strain and serve in a highball glass with a slice of pineapple and mint.

DESERT COOLER

The Desert Cooler is our take on a summer cooler cocktail—light, crisp, and very refreshing.

  • 1.5 oz nocheluna Sotol
  • 5.0 oz spindrift lemon sparkling water
  • half moon lemon wheel (garnish)

Add all ingredients to an ice-filled highball glass. Stir and serve with a half-moon lemon wheel.